Sunday Lunch special (12-3pm)
1 Course - £8.95, 2 Course - £11.95, 3 Course - £14.95
Starters
Home-made Soup of the day served with a warm bread roll
Black pudding & crispy bacon served on a bed of dressed leaves
Home-madeChicken liver pâté with a red onion confit & crusty toast
Pan fried mushrooms in a creamy garlic sauce, served with crusty toast
Mains
Topside Welsh Beef & Yorkshire Pudding
Chicken breast with stuffing
*Both served with roast & new potatoes, vegetables of the day & chef's gravy
(V) Nut roast with a white wine sauce served with new potatoes & vegetables of the day
Grilled fillet of Plaice served with new potatoes & vegetables of the day
Desserts
Daily dessert menu available
