Valentines Weekend Menu

 

Home-made Tomato & roasted red pepper soup

Feta & mixed olives with salad leaves & cherry tomatoes

Crab, crayfish & pink grapefruit drizzled with our own Marie Rose sauce

Home-made chicken liver pate with toasted bread

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Chicken breast, stuffed with dolce-latte cheese & wrapped in cured ham

 Grilled fillet of haddock with a rarebit glaze

Roast Welsh lamb joint with garlic & rosemary in rich red wine gravy

Welsh Rib-eye steak with mushroom & brandy sauce

Roast pepper stuffed with Mediterranean vegetables, topped with mozzarella, on a bed of rice

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Home-made Tiramisu laced with Tia-Maria

Home-made Lemon & lime cheesecake

Home-made crème brulé

Warm chocolate fudge cake

 

 

3 courses including complimentary glass of Cava on arrival

£24.95

 

Booking Essential - Serving Saturday Night13th &Sunday Night 14th February